Additional file 5: of Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)

Name: Additional file 5: of Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)
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Published: 2024-12-16 20:18:39
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DataCite Commons2024-12-16 更新2024-07-25 收录

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https://springernature.figshare.com/articles/dataset/Additional_file_5_of_Transcriptomic_and_phytochemical_analysis_of_the_biosynthesis_of_characteristic_constituents_in_tea_Camellia_sinensis_compared_with_oil_tea_Camellia_oleifera_/4325027/1

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List of DEGs analyzed by qRT-PCR. A total of 34 genes involved in the flavonoid, theanine and caffeine biosynthesis pathways were analyzed by qRT-PCR. (XLSX 16Â kb)

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创建时间：

2017-12-19