Gelatinization parameters of starches.
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https://figshare.com/articles/dataset/_Gelatinization_parameters_of_starches_/691154
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资源简介：
112 h digestion.
2Values are mean ± standard deviation of triplicated measurements; means do not share the same letter in each row were significantly different. The statistical assays were achieved using one-way ANOVA followed by the Tukey’s test with a significant level of 5%.
3ΔT = Te – To.
创建时间：
2013-04-25
