Concentrations of salivary total protein, lactoferrin, SIgA and α-amylase activity.
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Values are mean ± SDSIgA, salivary immunoglobulin A; BT, before training; AT, after training; Rec-T, 30 min of recovery following ingestion of green tea;Rec-W, 30 min of recovery following ingestion of water.*PP#P##P
创建时间：
2015-12-02
