hysicochemical and sensory properties of terasi, an Indonesian fermented shrimp (Acetes japonicus) paste inoculated with Lactobacillus plantarum SB7 and Bacillus amyloliquefaciens BC9
收藏Figshare2020-04-26 更新2026-04-28 收录
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https://figshare.com/articles/dataset/hysicochemical_and_sensory_properties_of_terasi_an_Indonesian_fermented_shrimp_Acetes_japonicus_paste_inoculated_with_Lactobacillus_plantarum_SB7_and_Bacillus_amyloliquefaciens_BC9/12197745
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资源简介：
The data about proximate, amino acid and organoleptic data
创建时间：
2020-04-26
