Proximate composition and physicochemical characteristics of semi-dried Chinese style tilapia sausages formulated with and without different types of emulgel (EG).
收藏Figshare2021-04-22 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Proximate_composition_and_physicochemical_characteristics_of_semi-dried_Chinese_style_tilapia_sausages_formulated_with_and_without_different_types_of_emulgel_EG_/14467811
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资源简介：
Proximate composition and physicochemical characteristics of semi-dried Chinese style tilapia sausages formulated with and without different types of emulgel (EG).
创建时间：
2021-04-22
