Microbial characterization of two commonly eaten tomato in South Africa
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1013823
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资源简介：
The study employed a targeted high-throughput next-generation sequencing method to longitudinally characterize the microbial diversity of two South African tomato cultivars (jam and round) at varied storage intervals (1, 6, and 12 days).
创建时间：
2023-09-07
