Enterococcus montenegrensis sp. nov
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP425471
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资源简介：
Characterization of the bacterial population in traditional food products from Montenegro, such as cheese and ready-to-eat dried meats. Its importance lies in knowing the bacterial population of these foods since traditional food products are an important part of the recognition of a country.
创建时间：
2023-05-05
