Characterization of bacterial communities in model mahewu fermentations and finger millet malt via 16S rRNA amplicon sequencing
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https://www.ncbi.nlm.nih.gov/sra/SRP641504
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资源简介：
Characterization of bacterial communities from fermented beverage model mahewu fermentations and finger millet malt using full-length 16S rRNA gene amplicon sequencing.
创建时间：
2025-11-07
