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Occurrence of Mycotoxins in Stored Maize in Ethiopia

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Mycotoxins are attracting worldwide attention because of their implications for food safety, food availability, and international trading. A study was conducted to determine mycotoxin occurrences in stored maize in 150 samples collected from five major maize growing districts of Ethiopia: namely, Mer-Awi, Wenberma, Chelia, Halaba, and Toke Kutaye. Total...

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