Used in the production of fermented meat products. Latilactobacillus sakei subsp. sakei 23K
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA13435
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资源简介：
Lactobacillus sakei subsp. sakei 23K. This strain (23K) was originally isolated from a French sausage. It is a plasmid-free isolate that is a model strain for studies on this organism.
创建时间：
2005-11-02
