Characteristics of quasi-experimental studies estimating effects of NCMS on health outcomes.
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O indicates survey and X indicates implementation of NCMS in “Study design” column.*CHNS: China Health and Nutrition Survey.¶IV: Instrumental variable estimation.§DD: Difference-in-differences estimation.†PSM: Propensity score matching.‡Self-reported health: The percentage of “very good” or “good”.**RD: Difference between NCMS members and non-NCMS members.
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2015-12-02



