Antioxidant capacities, total phenolic and flavonoids content of BP extracts.
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aDPPH, DPPH radical scavenging activity;bHRSA, hydroxyl radial scavenging activity;cSRSA, superoxide anion radical scavenging activity;dTPC, total phenolic acid. Total phenolic acid and total flavonoid content expressed as milligrams of quercetin equivalent (QE)/g of extract.1)The positive controls of DPPH, HRSR and SRSA were ascorbic acid, ascorbic acid and quercetin, respectively.x–zThe values are presented as the means ± SD. P
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2015-12-02
