raw data amyloidosis.docx

Hyperglycemia is a risk factor for Alzheimer's disease due to increased amyloid beta (αβ) buildup, while fish oil with omega-3 fatty acids reduces Alzheimer's risk. However, the mechanisms of fish oil in preventing hyperglycemia associated with Alzheimer's disease are still unclear. This study was designed to examine the effects of fish oil on brain amyloidogenesis in hyperglycemic Alzheimer's disease animal models.