C. albicans morphotype and strain-specific correlation factors.
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Table 2: Basic linear equations (y = mx±b) are presented to calculate DM. For yeast all three types of correlations: DM/MA, DM/OD and MA/OD are used. For the hyphal growth form the DM/MA correlation factor is proposed. The valid range of OD and MA measurements per 1 ml are indicated. The equations and R-square (R2) values were obtained from plotted graphs.
创建时间：
2015-12-02
