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收藏NIAID Data Ecosystem2026-03-11 收录
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资源简介：
The objective of this study was to compare the in vitro antibacterial activities of cinnamaldehyde (CIN) and Zataria multiflora essential oil in conventional (ZEO), nanoemulsion (NZEO) and fortified nanoemulsion (NZEOC) forms against common foodborne pathogens.
创建时间：
2019-10-31
