PHA contents in the lyophylized samples of C. pinatubonensis JMP134, phaC mutant strains and their complemented strains.
收藏Figshare2015-12-03 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_PHA_contents_in_the_lyophylized_samples_of_C_pinatubonensis_JMP134_phaC_mutant_strains_and_their_complemented_strains_/1597003
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a All bacterial strains were cultured at 30°C for 48 hours and shaken at 250 rpm with 0.5 mM MNP, 0.2% fructose or 0.2% octanoate, respectively, before lyophylization.b The PHA contents of the lyophylized samples (% of cell dry weight) were analyzed and quantified by GC-MS. The results are the average of three replicate experiments.PHA contents in the lyophylized samples of C. pinatubonensis JMP134, phaC mutant strains and their complemented strains.
创建时间：
2015-12-03
