Changes in the leaf contents of total phenols and 5-caffeoylquinic acid.

Values of total phenols (mg GAE g-1 dw), and 5-caffeoylquinic acid (5-CQA) along the entire experiment for Apoatã, Icatu, and Obatã genotypes, under well-watered (WW), mild drought (MD) and severe drought (SD) conditions, and submitted to temperature control conditions (25/20 oC), during the gradual temperature decrease (18/13 oC), at the end of the acclimation period (13/8 oC), after 3 chilling cycles (3x13/4 oC), after 7 days under rewarming conditions (7x Rec Cold), and after a further 7 days period under rewatering conditions (7x Rec Drought).