Data from: Polysaccharide/gelatin blend films as carriers of ascorbyl palmitate – A comparative study

This dataset contains data and images for a publication related to polysaccharide/gelatin edible films incorporated with ascorbyl palmitate. This study assesses the functional properties of edible 75/25 blend films based on polysaccharides (GAR, OSA, WSSP) and GEL with increasing ascorbyl palmitate contents (1% and 2%). Microstructure, water affinity, optical and mechanical properties, as well as AP release profiles, and antioxidant activities of the films were investigated and compared. The database has been developed within the National Science Centre (Poland)-funded project number 2019/35/N/NZ9/01795.