The effect of adding whey powder (WP) and Bacillus coagulans (BAC) to the diet of Lohmann laying hens on egg quality parameters (86 weeks).
收藏Figshare2025-05-29 更新2026-04-28 收录
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资源简介：
The effect of adding whey powder (WP) and Bacillus coagulans (BAC) to the diet of Lohmann laying hens on egg quality parameters (86 weeks).
创建时间：
2025-05-29
