Fermented foods of North Bengal
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP582146
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资源简介：
The bacterial and fungal diversity of fermented food samples (including fishes and leafy vegetables) of North Bengal, India has been studied to understand the microbes playing role in the fermentation processes.
创建时间：
2025-05-12
