A systematic investigation of key factors of nucleic acid precipitation towards optimized DNA/RNA isolation

Supplementary Figure
1 - Key influence factors and their corresponding conditions of nucleic acid
precipitation;
Supplementary Table 1
- The average recovery rate and its corresponding standard deviation of each
type of nucleic acid by adding alcohol and salt independently or both;
Supplementary Table 2
- The average recovery rate and its corresponding standard deviation and
significance level of each type of nucleic acid under each incubation
condition;
Supplementary Table 3
- The average recovery rate and its corresponding standard deviation and
significance level of each type of nucleic acid under each centrifugation
force;
Supplementary Table 4
- The average recovery rate and its corresponding standard deviation and
significance level of each type of nucleic acid under each centrifugation
time;
Supplementary Table 5
- The average recovery rate and its corresponding standard deviation and
significance level of each type of nucleic acid under each volume ratio of
ethanol or isopropanol to nucleic acid solution;
Supplementary Table 6
- The average recovery rate and its corresponding standard deviation and
significance level of each type of nucleic acid under different conditions of
cations;
Supplementary Table 7
- The average recovery rate and its corresponding standard deviation of each
type of nucleic acid upon addition of yeast tRNA as co-precipitator
(carrier);

Supplementary Table 8
- The average recovery rate and its corresponding standard deviation and
significance level of each type of nucleic acid under different conditions of
carriers;

Supplementary Table 9 - The measuring results of
carries in aqueous solutions by NanoDrop 2000.<br>