Protein, amylose contents, alkali digestion value and gelatinization temperature of WT, 5MT R-lines, and Dongjinchal, a kind of glutinous rice as control.
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下载链接：
https://figshare.com/articles/dataset/Protein_amylose_contents_alkali_digestion_value_and_gelatinization_temperature_of_WT_5MT_R-lines_and_Dongjinchal_a_kind_of_glutinous_rice_as_control_/9875351
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资源简介：
Protein, amylose contents, alkali digestion value and gelatinization temperature of WT, 5MT R-lines, and Dongjinchal, a kind of glutinous rice as control.
创建时间：
2019-09-18
