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Anthocyanin-rich extract from black beans exert anti-diabetic effects in rats through multi-genomic mode of action in adipose tissue

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Male Wistar diabetic rats consumed an anthocyanin-rich black bean extract for 5 weeks. Global gene expression from AT, including protein coding and non-coding RNA profiles was determined using RNAseq. Biological function analyses were performed using integrated bioinformatic tools.

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