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Occurrence and identification of Bacillus thuringiensis in fresh vegetables/fruits in France

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NIAID Data Ecosystem2026-05-10 收录
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https://www.ncbi.nlm.nih.gov/sra/ERP173503
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Bacillus thuringiensis (Bt) were isolated from organic plant-based products, with a prevalence rate of 50%. In order to accurately identify them at strain level, a search of genomic markers (SNP/ InDel) specific to biopesticide Bt strains approved in Europe was carried out leading to the identification of robust markers, enabling 87% of the Bt isolated in the present study to be identified.
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2026-01-20
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