Use of kodo millet and S.tenerrimum seaweed Powder in functional Chicken Nuggets:- shelf life study
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https://data.mendeley.com/datasets/4zfm69tpmx
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资源简介：
The data is a complete set of information collected during the Ph.D., research work on physico-chemical, microbial, sensory, mineral, DPPH, colour, TPA and product characteristics of kodo millet and Sargassum tenerrimum seaweed incorporated chicken nuggets, packed under aerobic and vacuum packaging and stored in chiller at 4°C until spoilage.
创建时间：
2024-09-04
