Bakery Goods Production in Ireland - Market Research Report (2014-2029)

Bakery products are a staple of European cuisines. In recent years, bakeries have grappled with spiralling costs and slowed sales off the back of dipping disposable incomes. According to Eurostat, France recorded a whopping 31.5% surge in bakery production prices between Q4 2021 and Q2 2023. Across the EU, this rate averaged at 26.1%. This surge in costs has eroded profitability and forced bakers to inflate selling prices. Despite the price hikes, bakery revenue has dropped in real terms, at an estimated compound annual rate of 6.9% to €130.6 billion over the five years through 2024, including a projected 5.8% dip in 2024.

面包产品是欧洲烹饪文化的基石。近年来，面包店面临着成本激增和销售放缓的双重挑战，这主要源于可支配收入的下降。根据欧盟统计局的数据，法国在2021年第四季度至2023年第二季度的面包生产价格增长了令人瞩目的31.5%，而整个欧盟的平均增长率为26.1%。这一成本上涨的趋势侵蚀了盈利能力，迫使面包师傅提高销售价格。尽管价格上涨，但面包业的实际收入仍有所下降，预计在未来五年（至2024年）的复合年增长率为6.9%，累计达到1306亿欧元，其中预计2024年将出现5.8%的下滑。