Co-encapsulation of paprika and cinnamon oleoresins by spray drying in a mayonnaise model: bioaccessibility of carotenoids using in vitro digestion
收藏REDU2023-01-01 更新2026-05-11 收录
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https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/DZX8AW
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资源简介：
Experimental data from a thesis chapter aimed at investigating the bioaccessibility of encapsulated compounds when applied to a food matrix.
创建时间：
2023-01-01
