Lactococcus lactis subsp. lactis bv. diacetylactis genome sequencing and assembly. Lactococcus lactis subsp. lactis bv. diacetylactis strain:CRL264
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Lactococcus lactis subsp. lactis bv. diacetylactis strains are aroma-producing organisms used in starter cultures for the elaboration of dairy products. This species is essentially a fermentative microorganism, which cometabolizes glucose and citrate to yield aroma compounds through the diacetyl/acetoin biosynthetic pathway
创建时间：
2015-12-02
