We profiled bacterial communities by sequencing the V3-V4 region of the 16S rRNA genes and metabolites were analyzed using LC-Q-TOF-MS. LefSe analysis showed that different biomarkers in five ham groups.
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https://www.ncbi.nlm.nih.gov/sra/SRP356992
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资源简介：
Study of microbiome and metabolome changes during the fermentation of Jinhua ham
创建时间：
2023-06-30
