GlycoSuiteDB summary for those glycan entries identified in the species SACCHAROMYCES CEREVISIAE

This catalogue entry links to all carbohydrate(glycan) structues published for the species SACCHAROMYCES CEREVISIAE and/or containing this keyword sourced from GlycoSuiteDB. GlycoSuiteDB contains O-linked and N-linked glycans manually annotated from the literature between the years 1990-2005 and information is available describing glycan type, linkage and anomeric configuration, mass and composition. Further information on native and recombinant sources, including tissue and/or cell type, cell line, strain and disease state is provided on the relevant GlycoSuiteDB pages.

本目录条目关联了来自GlycoSuiteDB的、针对酿酒酵母（Saccharomyces cerevisiae）物种发表的所有碳水化合物（聚糖，glycan）结构，或包含该关键词的相关条目。GlycoSuiteDB收录了1990至2005年间从已发表文献中手动注释的O-连接与N-连接聚糖，其提供的信息涵盖聚糖类型、连接方式、异头构型、分子量及组成。相关GlycoSuiteDB页面还补充提供了天然与重组来源的详细信息，包括组织和/或细胞类型、细胞系、菌株及疾病状态。