Blood metagenome

With the upgrading of consumption structure promoting the transformation of the quality of livestock and poultry products, high-protein and low-fat broilers have shown a rapid growth trend in market share due to their nutritional advantages. However, bone disorders such as tibial chondrodysplasia induced by dietary metabolic disorders under the intensive production mode urgently require innovative nutritional intervention strategies to solve the problem of the coordinated regulation of growth performance and bone health, and provide a theoretical basis for achieving the sustainable supply of high-quality poultry meat.