Nutrient Supplies by Food and Country (2011)

Nutrients supplied by each of 225 foods in most recent year with available data (2011), separated by each of 23 individual nutrients. Nutrients covered are: calories, protein, fat, carbohydrates, vitamin C, vitamin A, folate, calcium, iron, zinc, potassium, dietary fiber, copper, sodium, phosphorus, thiamin, riboflavin, niacin, B6, magnesium, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids.