Additional file 2 of Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate
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Additional file 2: Table S1. Concentrations of the free amino acids (mmol/L) in broth fermented with different pediococcal strains. The values of two independently performed experiments are shown. Basal broth stands for the non-inoculated medium. (AABA: α-aminobutyrate, GABA: γ-aminobutyrate, FAA: free amino acids).
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2020-05-30
