MOESM5 of Experimental approach to rootless eruptions using kitchen materials
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Additional file 5. Mass loss change log, summary of experimental results, and shear rate measurement for the baking soda and cake syrup mixture substrate (Excel sheets).
附加文件5：小苏打与蛋糕糖浆混合基质的质量损失变化日志、实验结果汇总及剪切速率测量数据（Excel表格）
创建时间：
2023-06-28
