Experimental data files of manuscript New perspectives on the role of plant-based flours as alternative protein sources with techno-functional properties of interest for food industry
收藏DIGITAL.CSIC2024-04-25 更新2026-05-11 收录
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https://digital.csic.es/handle/10261/354926
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资源简介：
LC-MS data files in .mgf format of bands listed in Table S1 and Table S2 of manuscript.
创建时间：
2024-04-25
