Transcript from Focus Group Discussion on food choice in eastern India
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下载链接：
https://doi.org/10.7910/DVN/KG9GPX
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资源简介：
A focus group discussion (FGD) was conducted to identify food habits, attitudes towards food purchase and access, and dishes usually consumed by households belonging to a low and middle-income group in urban and rural West Bengal and Odisha, India. Housewives who were actively involved in the decision making and/or cooking for the family were invited to participate in the FGD.
创建时间：
2020-01-14
