Assessment of CO2 solubility coefficient in semi-hard cheese related to ripening conditions - CO2 solubility in semi-hard cheese in relation to moisture content
Abstract A new type of ripened soft cheese by Geotrichum candidum was manufactured with pasteurized milk from Jersey and Holstein cow breeds. The physico-chemical (moisture, pH, acidity, protein, lipi
Research data associated with the publication "Unexpected oversolubility of CO2 measured at electrode-electrolyte interfaces". (DOI:10.1021/jacs.5c09712) See also the corresponding Readme files upload
Thermodynamic parameter for CO2 dissolution in andesitic melts. Also included is a compilation of thermodynamic parameters for CO2 dissolution in a broad range of silicate melts.
Abstract In this work, vapor - liquid (VLE) equilibrium for the binary system carbon dioxide (1) + coumarin (2) at high pressures was measured by a static synthetic method using a variable-volume view
