Statistical analysis of DMG evaluation.

Spearman´s rank correlation to beer spoilage potential as well as Fisher´s P (two-sided) with respect to beer spoilage ability are listed in order to illustrate the quality of the tested DMGs. The percentage of correct identifications is listed for each DMG, based on the assumption that each DMG is made for the discrimination of beer spoiling and non-spoiling strains (beer spoilage ability). Further the fractions of false positive and false negative results are given, also regarding the detection of beer spoilage ability. DMGs are sorted descending according to Fisher´s P. NS = Spearman´s ρ not significant at CI = 95%.