Fatty acid Composition and Hardness of 17 commercial Canadian Butter samples
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://doi.org/10.7910/DVN/6W9QCP
下载链接
链接失效反馈官方服务：
资源简介：
Fatty acid analysis of milkfat extracted from commercial butter samples from Ontario, Canada. Analysis was carried out by gas-liquid chromatography using a flame-ionization detector. Mechanical hardness was determined by cone penetrometry using a mechanical testing device.
创建时间：
2021-03-27
