Descriptive sensory analysis data for boiled cassava roots in Benin.
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https://dataverse.cirad.fr/citation?persistentId=doi:10.18167/DVN1/3ROQIK
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资源简介：
This file contains descriptive sensory data of boiled cassava that was collected using panel trained following a standardized methodology. The data was collected by UAC-FSA team in Benin using RTBfoods standard operating procedures developed in work package 2 for the use by trained sensory panel. The cleaning of the data was conducted following guidelines as outlined in RTBfoods manual.
提供机构：
CIRAD Dataverse
创建时间：
2022-06-20
