Effects of oat silage proportion on rumen function and meat quality of Tibetan sheep: a multi omics analysis
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP640111
下载链接
链接失效反馈官方服务：
资源简介：
This experiment therefore investigated how varying levels of dietary oat silage affect the Tibetan sheep's rumen: specifically, its morphological development, enzyme activity, fermentation parameters, microbial flora, and muscle metabolites.
创建时间：
2025-11-05
