Summary of consumer sensory ratings of blueberry samples.

Summary of 30 sensory panels (n = 72 to 109, average = 92 respondents per panel) assaying 19 blueberry genotypes for overall liking, texture liking, sweetness, sourness, and flavor intensities using hedonic general Labeled Magnitude Scales (gLMS) (-100 to +100; -100 = greatest disliking of any kind, +100 = greatest liking of any kind) and intensity gLMS (0 to +100; 0 = no sensation, 100 = most intense sensation of any kind).zPanelists were also asked to rate the intensity of taste and flavor sensations of a hypothetical ideal blueberry on this scale.Summary of consumer sensory ratings of blueberry samples.