Microbial composition of gochujang, a traditional Korean fermented food
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP297239
下载链接
链接失效反馈官方服务：
资源简介：
In order to understand the microbial communities before and after fermentation of gochujang, samples obtained from four different regions of Korea and performed high-throughput sequencing on them.
创建时间：
2020-12-19
