Bakery Goods Production in Serbia - Market Research Report (2014-2029)

Bakery products are a staple of European cuisines. In recent years, bakeries have grappled with spiralling costs and slowed sales off the back of dipping disposable incomes. According to Eurostat, France recorded a whopping 31.5% surge in bakery production prices between Q4 2021 and Q2 2023. Across the EU, this rate averaged at 26.1%. This surge in costs has eroded profitability and forced bakers to inflate selling prices. Despite the price hikes, bakery revenue has dropped in real terms, at an estimated compound annual rate of 6.9% to €130.6 billion over the five years through 2024, including a projected 5.8% dip in 2024.

糕点产品是欧洲烹饪艺术的基石。近年来，面包店行业面临着成本激增和销售额放缓的双重压力，这主要是由于可支配收入的下降。根据欧盟统计局的数据，法国的糕点生产价格在2021年第四季度至2023年第二季度间激增了31.5%，而在整个欧盟范围内，这一增幅平均达到26.1%。成本的上涨削弱了盈利能力，迫使面包师傅提高销售价格。尽管价格上涨，但糕点行业的实际收入仍有所下降，预计在2024年之前五年内，复合年增长率约为6.9%，降至1306亿欧元，其中2024年预计将下降5.8%。