Supplementary Material

The supplementary material contains the tables of the Pairwise correlations from multivariate analysis aimed at understanding the role of Temperature, different extraction methods used for wine lees, the total phenolic compounds, and antioxidant properties of different extracts.
These supplementary files are important to support other results reported in the manuscript entitled "Green extraction of bioactive compounds from wine lees and their bio-responses on immune modulation using in vitro sheep model" addressing i) the use of an effective wine less bioactive compounds' extraction method based on microwave-assisted extraction with the green solvents, and ii) the evaluation of in vitro effects of the bioactive compounds extracted from wine lees on sheep peripheral blood mononuclear cells proliferation, apoptosis proteins, and cytokine secretion after in vitro inflammation challenge.