Proteomic comparison of breast, leg, and thigh meat from turkey (Meleagris gallopavo)

Name: Proteomic comparison of breast, leg, and thigh meat from turkey (Meleagris gallopavo)
Published: 2017-11-27T00:00:00+08:00

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The proteomes of breast, leg, and thigh meat from turkey were compared using label-free methods.

创建时间：

2017-11-27