Microbial counts on the olive surfaces and in brines during the fermentation processes examined in this study.
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https://figshare.com/articles/dataset/_Microbial_counts_on_the_olive_surfaces_and_in_brines_during_the_fermentation_processes_examined_in_this_study_/760691
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Values are expressed as average Log10 colony forming units per g or ml ± standard deviation.
a, *, ** and NS indicate significance at P<0.05, P<0.01 and no significant differences, respectively.
b, values presented as “<” are expressed in colony forming units per g or ml.
创建时间：
2013-07-31
