NIR_backsccatering_data_whey_beverages_during_storage_REDU.tab
收藏DataCite Commons2023-10-09 更新2025-04-17 收录
下载链接：
https://redu.unicamp.br/file.xhtml?persistentId=doi:10.25824/redu/SJKMG9
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资源简介：
These data refer to the NIR backscatter measurement of beverages produced with goat and sheep whey. From these data it is possible to determine the destabilization of whey beverages during storage.
提供机构：
Repositório de Dados de Pesquisa da Unicamp
创建时间：
2023-10-09
