Database for Novel Food Approvals within the European Union between 2018 and 2023

Database for novel food approvals within the European Union between 1 January 2018 and 31 December 2023. The metadata which contains the explanation of the variables are located in the ReadMe file.The data in the database is obtained from extracting relevant variables from the 1) Commission Implementing Regulations by published the European Union, 2) Scientific Opinions or Technical Reports published by the European Food Safety Authority, and 3) OpenQuestions webpage by the European Food Safety Authority. The data are largely split into three types of novel food approvals (new novel food, modification of an already authorised novel food, and traditional food). From these, the variables include the organisation that submitted the application, country of application, the dates at which each assessment stage was performed or completed, clock-stops, type of allergenicity risk assessments performed, protein content, anticipated maximum daily intake level, estimated protein intake, and the likelihood of allergenicity. The database is best viewed when filtered against the "Type of Novel Food Approval" variable.

欧洲联盟2018年1月1日至2023年12月31日期间的创新食品批准数据库。该数据库中的元数据包含了变量解释，具体可参考ReadMe文件。数据库中的数据通过以下途径提取相关变量而得：1) 欧洲联盟发布的实施条例，2) 欧洲食品安全局发布的科学意见或技术报告，以及3) 欧洲食品安全局OpenQuestions网页。数据主要分为三类创新食品批准（新型创新食品、已授权创新食品的修改，以及传统食品）。其中变量包括提交申请的组织、申请国家、每个评估阶段实施或完成的日期、时钟暂停、过敏原性风险评估类型、蛋白质含量、预期的每日最大摄入量、估计蛋白质摄入量以及过敏原性可能性。在筛选“创新食品批准类型”变量时，该数据库的浏览效果最佳。