Dataset of phenolic, flavonoid, and antioxidant of enoki mushrooms during storage

This dataset contains experimental data related to the application of spray-applied edible coating for preserving phenolic content, flavonoid content, and antioxidant activity of enoki mushrooms during storage. The dataset includes measurements of total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity, along with storage time intervals and treatment variations.